The Science Behind: Baking Powder and Baking Soda
Baking powder and baking soda are two powders that — although they appear to be identical — are slightly different. However, they both do the same thing: make baked goods fluffy.
These were the top 10 stories published by Show Some STEMpathy; you can also dive into yearly archives: 2017, 2018, and 2019.