Villa Sparina: A Sommelier’s Take on a White Wedding

Nobody remembers who officiated a wedding, but everyone recalls if the drinks were tasty and flowing. Enter: the high stakes job of a wedding Sommelier.

Spoiler alert: We’re not the dry January types.

Happy New Year!

Respect to everyone kicking off the year with a focus on health. We like to treat our bodies like a temple as well… a temple full of tasty food and drinks.

Volcanic Vino is 🔥🌋

You’ve heard the word ‘terroir’, not to be confused with the dog, which is French and describes the unique character of the land. This is an important concept in the world of wine because where a grape grows is as important, if not more so, than how the wine is produced.

In Defense of Chardonnay

We are gathered here today to pour one our for our homie Drizly. Earlier this week, Uber announced it was closing its alcohol delivery app just three years after acquiring it for $1.1B. Oy.

This calls for a drink.

The Skinny: Wine and Food Pairing

Our goal at sipply has never been to pair the textbook perfect wine with your food. Instead, we’re…

We’re into this concept of “damp” January.

It’s not dry… but not too saucey.

We’re loving this concept of a “damp” January. We could always lie and tell you we’re on a zero booze kick, but would you even believe it? This week we’re focused on low abv (alcohol by volume…

Big, boozy, full bodied. You’re gonna love this one.

Cabernet for the people.

One of the most famous wines in the world deserved a standalone spotlight. It’s not particularly rare or exclusive, but at sipply we’re here for the people after all. We are the people!