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Skulduggery
Making vegan food, food
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Vegan brunch
Vegan brunch
Firstly, let’s be clear, hosting an event or dinner or even a brunch shouldn’t be super difficult. It should be fun and something you want…
Laurie Edwards
Jan 7, 2019
Mince pie filling
Mince pie filling
Sweet, spiced, soft and often served warm, mince pies are a perfect Christmas treat and look wonderfully homemade and somehow Victorian…
Laurie Edwards
Dec 20, 2018
Baked baby cauliflower with cauliflower and onion purée
Baked baby cauliflower with cauliflower and onion purée
This is a perfect dish for winter. Its warm and spiced and full of different textures, so give it a go!
Laurie Edwards
Dec 11, 2018
Chilli tofu bowl
Chilli tofu bowl
I had a version of this in Toronto, it was so perfectly balanced with hot, cold, spicy, mellow, crunchy and smooth elements that I had to…
Laurie Edwards
Nov 27, 2018
Chilli Sauce
Chilli Sauce
This spicy, tomatoey and fruity chilli sauce takes less than half an hour to make and can be used on anything from dusk ’til dawn.
Laurie Edwards
Nov 22, 2018
Mexican hot chocolate rice pudding
Mexican hot chocolate rice pudding
This is a wonderfully warm and deeply flavoured dessert, perfect for the colder evenings ahead.
Laurie Edwards
Oct 11, 2018
Enchiladas with Mexican street corn
Enchiladas with Mexican street corn
With the nights drawing in and the cooler Autumn months upon us, it’s the perfect time to get some friends round and make them this Mexican…
Laurie Edwards
Sep 30, 2018
Blue tostada with buffalo hummus
Blue tostada with buffalo hummus
Hummus with buffalo sauce — it’s a match made in heaven!
Laurie Edwards
Sep 19, 2018
Golden Risotto
Golden Risotto
Autumnal stodge with the lingering colours of summer.
Laurie Edwards
Aug 29, 2018
Oreo and dark chocolate torte with “honey”comb
Oreo and dark chocolate torte with “honey”comb
This torte is dark and delicious and perfectly matched with the non-honey honeycomb on top!
Laurie Edwards
Jul 30, 2018
Fakin’ seitan bacon — ‘B’LTA sammich
Fakin’ seitan bacon — ‘B’LTA sammich
Sometimes you just need two slices of bread with stuff shoved in the middle — this is my ultimate sandwich for anytime of the day
Laurie Edwards
Jul 6, 2018
Indian Feast
Indian Feast
Indian food is probably the most perfect cuisine for vegans. It’s packed with flavour, spice and aromatics, and there are loads of dishes…
Laurie Edwards
Jun 10, 2018
Sweetcorn fritters with pepper, tomato and onion chutney
Sweetcorn fritters with pepper, tomato and onion chutney
These fritters are perfect as a quick snack or lunch, and they sit well in the fridge for the next day
Laurie Edwards
May 22, 2018
Taco Salad
Taco Salad
Summer salad and weight loss doesn’t have to be boring, check out this mental salad with shed loads of veggies and nutrition, not to…
Laurie Edwards
May 16, 2018
Vegan wings with coleslaw
Vegan wings with coleslaw
Not only are these super crispy chick’n wings perfect for a messy weekend dinner, they also contain masses of protein — 61g per serving to…
Laurie Edwards
May 1, 2018
Charcoal, chia and coconut porridge
Charcoal, chia and coconut porridge
Finally, a breakfast is here to match your soul! This black porridge is so good that it’ll make you want to say all the c-words!
Laurie Edwards
Apr 21, 2018
Middle-eastern spiced kofta
Middle-eastern spiced kofta
This kofta is inspired by the flavours of the middle-east but with my little twist
Laurie Edwards
Apr 10, 2018
Jerk spiced Buddha Bowl
Jerk spiced Buddha Bowl
This is an aromatic and fragrant dinner that is easy and leaves you feeling Caribbean-happy
Laurie Edwards
Apr 2, 2018
Spectrum Salad
Spectrum Salad
Local markets are wonderful places to buy fresh, seasonal produce and I am lucky enough to live near Borough Market, an historic site that…
Laurie Edwards
Mar 20, 2018
Peanut butter cinnamon rolls
Peanut butter cinnamon rolls
I’ll bet you were pondering over your morning coffee how the hell you could make a cinnamon roll even better than it already is? Well, I…
Laurie Edwards
Mar 15, 2018
A very grown up chai chocolate mousse
A very grown up chai chocolate mousse
This chocolate mousse is decadent and beautifully soft and the flavours are strong and intense, but don’t worry if chai isn’t really your…
Laurie Edwards
Mar 10, 2018
Carrot and chickpea tagine
Carrot and chickpea tagine
This is a soft textured and softly flavoured Moroccan stew. The spices are fragrant but not overpowering, so it will appeal to the whole…
Laurie Edwards
Feb 28, 2018
Super easy energy balls
Super easy energy balls
These little balls of wonder are packed with flavour and as an added benefit contain Vitamin C, Calcium, Iron and the well-known heart…
Laurie Edwards
Feb 22, 2018
Valentine’s Day Dinner — pink spaghetti and artichoke “love” hearts
Valentine’s Day Dinner — pink spaghetti and artichoke “love” hearts
This really is a love story of pink and pretty plating — it’s also very quick and easy, leaving you time for ya know… other things this…
Laurie Edwards
Feb 7, 2018
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