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A brief bit of blatant self-promotion

I am moving to New York City at the end of the month. While this is very exciting for me personally, professionally, and culinarily (I’m coming for you, Queens Night Market), the next few weeks will be packed. Knowing myself, I’m not going to give the newsletter…

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One of the harshest reviews I have ever read

The review everyone is talking about this week is by Jay Rayner at the Guardian. He travelled to Paris to dine at Le Cinq in the Four Seasons Hôtel George V. It was supposed to be just research, but the meal was so bafflingly terrible he ended up…

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Remember last week?

Food & Wine released their best new chefs list of 2017. As with many lists like this, there’s always a lot to nitpick, but regular readers of this newsletter will recognize a lot of names and the editors clearly went out of their way to find women and chefs of color. I gotta get to San Antonio…

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Snack Cart: Prefabricated Irish Bars

Lucky Peach, a magazine of food and food culture, is folding after six years. In a blog post from the team, they confirm that there will be two more issues, the scheduled May issue and a giant double issue in the fall. This is a damn shame. Luck Peach was…

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This French frozen food company is selling Ghostbusters marshmallows

Welcome to Snack Cart! We’re back on a more regular schedule. While feedback was mixed and clearly logistics are tough, I’m going to keep the newsletter a Friday affair for now. Since I’m mostly scanning local…

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Snack Cart: Food from countries affected by the immigrant ban, Washington D.C., and the Prince brunch tour

Grubstreet wrote up a guide to ten cookbooks celebrating countries targeted by the Trump immigration ban. One reason I love food is how instantly…

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Snack Cart: Long reads on fast food, a walk through Chicago’s Chinatown, and a Syrian grandmother in Staten Island

Welcome to Snack Cart! I’ve loaded up the cart with the best food writing from across America. Hopefully, you’ll find something to…

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Snack Cart: Restaurant bubble, spicy food, and one of the oldest barbecue spots in Selma

Snack Cart is a weekly newsletter of my favorite food writing from around the country.

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Snack Cart: Bathtub carp, sick Pete Wells burns, and double J Gold

Snack Cart is a weekly newsletter of my favorite food writing from around the country.

Welcome to the Snack Cart. I’ve loaded up great food content from across the Internet. Take a look and…

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Go to the profile of Josh Gee
Josh Gee in Snack Cart

Snack Cart: Nduja, Best New York Restaurants of 2016, and Chicken Wings

Snack Cart is a weekly newsletter of my favorite food writing from around the country.

Thrillist, which sneakily does some of the best food writing on the Internet, has a long story…

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About
Snack Cart
Snack Cart
The best food stories from across the internet collected in a weekly newsletter. Stories from Boston, New York, Chicago, Los Angeles, and Washington D.C. Delivered weekly at bit.ly/SnackCart
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