(the sequel to my article that went viral “Dear Chefs”)
An Immigrant’s Story of Sacrifice
It’s not the wages. It’s not the long hours or the stress. It’s not even the lack of talent…
Back in the mid to late 1800s in France, there were restaurants, primarily in upscale hotels, but they…
I drink alot of coffee. More importantly, I drink alot of good coffee. I’m what some might consider a coffee snob. Luckily for…