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SO, WHICH TYPE OF CHEF ARE YOU?

SO, WHICH TYPE OF CHEF ARE YOU?

Back in the mid to late 1800s in France, there were restaurants, primarily in upscale hotels, but they were, for the most part, only…
Go to the profile of Chris Hill
Chris Hill
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The 7 Things Holding Our Kitchens Back

The 7 Things Holding Our Kitchens Back

It’s not the wages. It’s not the long hours or the stress. It’s not even the lack of talent or skill — so drop all of those excuses off…
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Chris Hill
You Must Commit.

You Must Commit.

The ultimate lesson under one of the greatest chefs of our time.
Go to the profile of Ian Borders
Ian Borders
Cold Brew at Home

Cold Brew at Home

I drink alot of coffee. More importantly, I drink alot of good coffee. I’m what some might consider a coffee snob. Luckily for me, some of…
Go to the profile of Ian Borders
Ian Borders
5 Reasons Why the Kitchen HATES Your Order

5 Reasons Why the Kitchen HATES Your Order

(and why it doesn’t matter)
Go to the profile of Chris Hill
Chris Hill
So, You Married A Chef?

So, You Married A Chef?

(the sequel to my article that went viral “Dear Chefs”)
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Chris Hill
The Unwanted Job

The Unwanted Job

Go to the profile of Chris Hill
Chris Hill
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