RECIPE — Scrambled Eggs In A Mug — Really?

You don’t need a silver fork to eat good food. — Paul Prudhomme

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Scrambled Eggs in a Mug — Really? If you’ve dared to attempt the monstrosity of Scrambled Eggs in a Mug, then I hope you’ve managed to avoid a rubbery, overcooked disaster. If you’re still craving more punishment, and want to subject yourself to further experiments in breakfast blasphemy, then go ahead and subscribe for more questionable culinary content. And if you’ve somehow discovered a way to make scrambled eggs in a mug remotely appetizing, feel free to share your controversial methods in the comments. Or, in the spirit of culinary decency, perhaps it’s best to quietly forget this mug-based egg travesty and make your scrambled eggs in a pan like a civilized human being.

Wine Pairing: I suggest you pour yourself a glass of Chardonnay from Far Niente winery. It might not make scrambled eggs in a mug taste any better, but at least you’ll have something enjoyable to drink while you ponder why you subjected yourself to this in the first place.

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Bon Appétit

If you’ve dared to attempt the monstrosity of Scrambled Eggs in a Mug, then I hope you’ve managed to avoid a rubbery, overcooked disaster. If you’re still craving more punishment, and want to subject yourself to further experiments in breakfast blasphemy, then go ahead and subscribe for more questionable culinary content. And if you’ve somehow discovered a way to make scrambled eggs in a mug remotely appetizing, feel free to share your controversial methods in the comments. Or, in the spirit of culinary decency, perhaps it’s best to quietly forget this mug-based egg travesty and make your scrambled eggs in a pan like a civilized human being.