The world’s first online community for food professionals is now expanding to include students and enthusiastic newcomers!
Dear Friends
We have been working hard to build a community driven forecasting model, that…
The second instalment in our series based on Charles Spence’s ‘Gastrophysics’
Please have a look at the final shortlist of our esteemed panelists. What are they planning to discuss? What are they passionate about? Read on to find out…
Here is how TagTaste community is collaborating with Chris Zandee, a cheese maker from Kashmir…