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Recipes
What’s in Your Pantry, Dim? (Fall 2024 Edition)
What’s in Your Pantry, Dim? (Fall 2024 Edition)
The food items I’m reaching for in sweater weather
Dim Nikov
Sep 27
Blindfolds and Potatoes: How to Make Gratin Dauphinois (The French Way)
Blindfolds and Potatoes: How to Make Gratin Dauphinois (The French Way)
In Paris, I found a decadent potato dish guaranteed to woo and wow.
Suzanne V. Tanner
Sep 27
Pretzel Rolls so Good You’ll Never Shop at the Bakery Again
Pretzel Rolls so Good You’ll Never Shop at the Bakery Again
Trust me, if I can do this, you can too!
Linda Lum
Sep 24
You Won’t Be Able to Put Down Linda’s New, Just-Released Book
You Won’t Be Able to Put Down Linda’s New, Just-Released Book
Don’t tell Linda, but you have two selfish reasons to buy it
Dim Nikov
Sep 18
Pasta Numbers Are Not What They Seem
Pasta Numbers Are Not What They Seem
Ever wonder what those numbers on your favorite pasta shapes mean? (Hint: You’d be surprised.)
Dim Nikov
Sep 18
I Have a Jar of Tahini — Now What Do I Do With It?
I Have a Jar of Tahini — Now What Do I Do With It?
Hummus is just the beginning
Linda Lum
Sep 17
The Most Delicious Way to Make a Sub Sandwich
The Most Delicious Way to Make a Sub Sandwich
Seriously, give it a try and you’ll see what I’m talking about
Dim Nikov
Sep 17
You Can Make Tahini — The Base for Every Middle Eastern Dip
You Can Make Tahini — The Base for Every Middle Eastern Dip
So good you’ll want to eat it with a spoon and put it in EVERYTHING
Linda Lum
Sep 16
How Almonds Spread Across the World
How Almonds Spread Across the World
And eight super cooking/baking recipes just for you!
Linda Lum
Sep 15
Easy Thai Chicken with Peanut Sauce
Easy Thai Chicken with Peanut Sauce
Winner winner chicken dinner
Linda Lum
Sep 14
You Won’t Stop Making Stuffed Bell Peppers
You Won’t Stop Making Stuffed Bell Peppers
Just don’t say I didn’t tell you so
Dim Nikov
Sep 13
Snickerdoodle: Funny Name for a Seriously Awesome Cookie
Snickerdoodle: Funny Name for a Seriously Awesome Cookie
How to Make the Best Cinnamon Sugar Cookie on the Planet
Linda Lum
Sep 12
An Imperial Curry From India’s Kashmir Valley
An Imperial Curry From India’s Kashmir Valley
The first time I ate Mughlai Zafrani Chicken—and how I recreated it at home
Ninad Kulkarni
Sep 12
How to Write Recipes Readers Will Swear By — Not Swear At
How to Write Recipes Readers Will Swear By — Not Swear At
It’s not enough to know how to cook well. Writing recipes is a skill in its own right.
Dim Nikov
Sep 10
My Late-Night Hot Sauce Is Now Yours to Try
My Late-Night Hot Sauce Is Now Yours to Try
Charred peppers and teary eyes in the quiet hours
Dim Nikov
Sep 9
A Soothing Salad for Shit Times
A Soothing Salad for Shit Times
Food heals both body and soul-this is the living proof
Dim Nikov
Sep 8
Spanish Tortilla: The Classic Recipe You Need to Try
Spanish Tortilla: The Classic Recipe You Need to Try
It’s foolproof and delicious — you’ll be cooking it on repeat
Dim Nikov
Sep 5
Swap Out Beef for Pork Tenderloin for a Leaner Meal the Family Will Love
Swap Out Beef for Pork Tenderloin for a Leaner Meal the Family Will Love
You have an idea for a meal and you have everything needed already on hand—what a gift!
Lilly Bell
Sep 4
What to Do If Your Dish Turned Out Too Sweet
What to Do If Your Dish Turned Out Too Sweet
You didn’t aim for dessert, but you got it … Is it salvageable?
Dim Nikov
Sep 4
Transform Your Meals with Homemade Spice Mixes
Transform Your Meals with Homemade Spice Mixes
This is how I took mine to a new level, and you can too!
Jean Crawford Evans 🧙♀️
Sep 3
The Healthiest Breakfast From God’s Own Country
The Healthiest Breakfast From God’s Own Country
Kadala Curry and Puttu, the most delicious and wholesome breakfast combination from Kerala, India
Ninad Kulkarni
Sep 3
A Fruity & Tart Farewell to Summer
A Fruity & Tart Farewell to Summer
Because summer isn’t over until you say it is
Dim Nikov
Sep 2
Italian Beef, Risky Stir-Frys, and Yummy Dolmas
Italian Beef, Risky Stir-Frys, and Yummy Dolmas
Some of the best food writing Medium saw in August
Dim Nikov
Aug 31
Labneh, a Great Way to Eat Yogurt for Breakfast (Or Brunch)
Labneh, a Great Way to Eat Yogurt for Breakfast (Or Brunch)
From yogurt to dip with just a dash of olive oil and a touch of za’atar
Dim Nikov
Aug 29
How to Make Spaghetti Aglio e Olio, Step by Step
How to Make Spaghetti Aglio e Olio, Step by Step
Everything to know about the ingredients and technique
Dim Nikov
Aug 27
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