Top stories published by TeakOrigin in 2020

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Top Stories published by TeakOrigin in 2020

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2020

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July

August

September

October

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December

Hilary Cunningham in TeakOrigin

Feb 26, 2020

You Are What You Eat; but WHAT Are You Eating?

It’s rare to find a wellness trend today without some sort of dietary…

TeakOrigin Team in TeakOrigin

Apr 7, 2020

Introducing TeakOrigin’s Lab@Home

What’s a food data company to do when its lab has to close due to COVID-19 quarantining? Set up at…

TeakOrigin Team in TeakOrigin

May 5, 2020

Your Avocados May be Blowing Your Diet

We pick them up, squeeze them — maybe even sniff them. But no matter what we do, picking a…

Brent Overcash in TeakOrigin

Feb 26, 2020

Today’s fresh food is built around an illusion

When shopping for fresh produce, have you ever asked any of these questions…

TeakOrigin Team in TeakOrigin

Apr 3, 2020

Vitamin C in Your Produce: What TeakOrigin Data Reveals

At TeakOrigin, our goal is to use data to understand what’s inside the food we buy and eat. One thing we have learned is that you can’t tell the nutritional value of two identical tomatoes by looking at them on the grocery store…

TeakOrigin Team in TeakOrigin

Mar 30, 2020

5 Nutrition Tips to Maximize Everyday Produce

Hi, Hilary Cunningham here, Product Director at TeakOrigin. I’ve long been…

Felicity Meyer in TeakOrigin

Feb 26, 2020

Carotenoids: A Part of Nature’s Rainbow

With a societal push towards healthier eating, you may have heard the phrase “eat the…

TeakOrigin Team in TeakOrigin

May 21, 2020

A future we can believe in begins with food we can count on

By Greg Shewmaker, Co-Founder and Chief Commercial Officer, TeakOrigin

This article originally appeared on Greg Shewmaker’s personal medium and was inspired by nearly 100 interviews with food system…

TeakOrigin Team in TeakOrigin

Mar 30, 2020

4 Tips to Make Your Fridge Last

At TeakOrigin, we care about what’s happening inside food. That usually means testing produce to find…

Hilary Cunningham in TeakOrigin

Jun 29, 2020

Your Food is Always Changing: TeakOrigin @ Home

It’s been eight weeks since we started Teak@Home and our team has come up with some fascinating, and scientifically verified, results about the state of produce in our homes.

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These were the top 10 stories published by TeakOrigin in 2020. You can also dive into monthly archives for 2020 by using the calendar at the top of this page.

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