How To Enjoy Jamón Ibérico Like A Spaniard

It doesn’t take much other than a simple slice for this…

A Brief History of Jamón Ibérico

A food with a cherished past and a bright future.

Ibericus Pork Is Here At Last: Which Cut Will You Try First?

Everyone knows what pork is, and many people even know about Iberian pork, a special type of pork that comes from pigs raised on the Iberian…

When Pigs Fly

How passion, adventure, and a little twist of fate brought two Spanish entrepreneurs together and led them on a unique journey towards…

Acornseekers moves forward

It’s been more than three years since Sergio and Manuel started this amazing adventure. Who would have thought that in June 2013, when they signed the Operative Agreement, the things would be different today. During this time, important milestones have been accomplished, making the…

The View From Flatonia: My American Dream in Photos

When my business partner Manuel Murga and I flew 150 black Iberian pigs from Spain to Flatonia, Texas in 2014, I had no idea what we were getting into. I had no idea that by now we’d have nearly 2,000 Acornseekers hogs. I had no idea the…

The Luckiest Acorns

La dehesa is the famous ecosystem on the Iberian Peninsula, covering 20,000 square kilometers in south-central Spain and southern Portugal. It is rich in oak trees, providing ample amounts of acorns (or bellotas) for the Iberian pigs. These aren’t just any acorns, though. There are only a few…

The Future Of Food Looks A Lot Like The Past

With every new year comes a new outlook. There is something about that feeling of…