Creatives in the Kitchen #2

Miguel and Sako’s slow food

Sako and Miguel have a tiny restaurant at Galerias Lumière, Porto, called Namban Oporto Kitchen Café. It…

The Sourdough Series #1

I’m very happy to present you the first of a series of posts about sourdough bread! The point is to meet some sourdough bread makers from all over the world sharing a bit of what they know and still don’t, and how exciting it is to make your own real bread, with no weird things on it —…

The Sourdough Series #3

When it comes to cooking, I think it has a lot to do with connections, wether to nature, to traditions, or to people…

Still looking for the perfect cup

People who love food tend to be picky about where they put their food onto. In fact, a beautiful…

Creatives in the Kitchen #3

Neighbours are kitchen’s best ingredients

My Instagram feed is basically food, I confess. And that’s the place where I find most…

Creatives in the Kitchen #1

I think creativity and cooking walk side by side. I follow a lot of creative people online and I kind of see a…