Top stories published by The CookBook for all in April of 2021

Top Stories published by The CookBook for all in April of 2021

All

2021

April

Kasun Ranasinghe in The CookBook for all

Apr 5, 2021

FOOD

Chocolate Brownie Cake

A recipe born out of necessity

7 responses

Catherine Buck Le in The CookBook for all

Apr 9, 2021

Healthy Recipes

These Steak Fajitas will Blow Your Mind without Busting Your Macros

Ethan C. Wright in The CookBook for all

Apr 28, 2021

Salmon Poke Bowl

There are only 2 steps in this recipe.

1 response

Cooking at Home in The CookBook for all

Apr 15, 2021

Almond Flaxseed Bread

This Almond Flaxseed Bread is a protein-rich and grain-free alternative to regular bread. Since this a quick bread and…

12 responses

Ethan C. Wright in The CookBook for all

Apr 21, 2021

Japanese Curry Rice

An easy recipe that can be made with as few as 3 ingredients

2 responses

Francesca Di Meglio in The CookBook for all

Apr 12, 2021

Pastiera is the traditional Neapolitan Easter dessert and dates back centuries. Photo by Francesca Di Meglio

Pastiera: Easter Recipe and Revelation

Learn how to make the traditional Neapolitan dessert and find out how the laborious process…

2 responses

Andrew Malec in The CookBook for all

Apr 26, 2021

Choo Chee Pla

Melt in Your Mouth Cod in a Flavorful Curry!

2 responses

TheWellSeasonedLibrarian in The CookBook for all

Apr 25, 2021

Cinco De Mayo Panque “Traditional Mexican Cream Cheese Pound Cake” Pan Dulce in three layers (Strawberry, Coconut…

2 responses

Elise Wanger Zell in The CookBook for all

Apr 4, 2021

Charoset Italian-Style

It’s like eating a cup of mulled wine

These were the top 9 stories published by The CookBook for all in April of 2021. You can also dive into daily archives for April of 2021 by using the calendar at the top of this page.