Latest stories published on FOOD+ journal

Homepage

Open in app

Stories about food, restaurants, chefs, and all that stirs the palate, the mind and the imagination.

FOOD+ journal in FOOD+ journal

May 31, 2020

Into The Solo-Dining-Verse

By Florent Bonnefoy

FOOD+ journal in FOOD+ journal

Mar 24, 2019

In Praise of Salt

by Florent Bonnefoy

If 70.8 percent of the Earth is covered by the oceans, and if we consider the…

FOOD+ journal in FOOD+ journal

Jan 25, 2019

The Auspicious Little Fruit

By Alice Huang

FOOD+ journal in FOOD+ journal

Dec 12, 2018

Winter Treats: On Diving into Bitterness

by Florent Bonnefoy

FOOD+ journal in FOOD+ journal

Nov 29, 2018

WINTER TREATS: A Summer Tonic for Winter

by Alice Huang

FOOD+ journal in FOOD+ journal

Oct 30, 2018

The Taste of Friendship

We just had a phenomenal tasting session we can’t wait to share.

Florent Bonnefoy in FOOD+ journal

Oct 12, 2018

Shanghainese Cuisine: Where Lies Its Destiny

The hopes and promises for Shanghainese cuisine in the…

1 response

Florent Bonnefoy in FOOD+ journal

Sep 19, 2018

Shanghainese Cuisine: Where in the World is it?

FOOD+ journal reflects on the launch of the first…

1 response

FOOD+ journal in FOOD+ journal

Sep 12, 2018

A Third Leaf from the Book of the Future of Restaurant Guides and Rankings

Florent Bonnefoy in FOOD+ journal

Aug 22, 2018

SUMMER TREATS: Hey Buzz, Where are You?

The remarkable honeybees and the wonders of beekeeping

About

FOOD+ journal

Stories about food, restaurants, chefs, and all that stirs the palate, the mind and the imagination.

More information

Followers

Elsewhere