From the farm to your fork

Forget about restaurant week in Philadelphia, why not check out something local? For the fifth year in a row, the The South Jersey Independent Restaurant Association, most commonly known as SJ HOT Chefs, will host their its Annual Farm to Fork Week, a tribute to local farmers.

Can we flip the Bancroft property?

Now that we’re down to three options on the redevelopment of the Bancroft property — unless a dark horse option or white knight appears — I have a thought. If the borough buys the property (buys low) and at a later time needs to sell the property (sells high) because…

Corn sugar? We don’t need no stinking corn sugar

Have you seen the commercial recently from the Corn Refiners Association that assures the American public that “When it comes to corn sugar or cane sugar, your body doesn’t know the difference. Sugar is sugar.” The first time I heard that, I was…

That didn’t last long

Remember way back when, oh, a couple of weeks ago, when Democrat and Republican leaders in Trenton joined hands and sang “We Are the World”?

Remember the good times? The times when everyone got along? That new era of bi-partisanship that would see politicians from…