I decided to interview my mother because she is the only person I can have a face-to-face interview during this semester. I decided to explore the stories on my mother’s side because I was grew up with my grandma’s cooking. However, I also realized that it was hard to connect my…
Giskin, Howard, Bettye S. Walsh, and Vance Cope-Kasten. An Introduction to Chinese Culture through the Family. Albany…
“Just remember, soy sauce, cooking wine, rock candy and five spices. These are all you need for cooking Hongshao Rou.” My…
Before tracing the history of my family, it is important to provide the story of my life. 19 years ago, I was…