Yields: 8
Ingredients3 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt1 cup unsalted butter, softened1 cup sugar1 egg, beaten1 tablespoon milkPowdered sugar, for rolling out dough
SERVINGS: 10 to 12
Ingredients
Ganache:
Cake:
Ingredients:-
For the Batter:-1 cup gram flour (Besan)1 cup curd10ml less to 1½ cup of water1/8th tsp. Turmeric Powder1 tsp. Ginger-Chilli PasteSalt to taste
Makes 11 to 12
Ingredients:1 ¼ cup of all Purpose Flour2 Tbsp of Cocoa Powder½ tsp of Baking Powder½ tsp of Baking Soda¼ tsp of Salt¼ cup of Unsalted Butter, softened at room temperature¾ cup of Granulated sugar¾ cup of Buttermilk1 Egg1 tsp of Vanilla Extract…
For the cake -9 tbsp whole milk1 ½ tsp vanilla extractVarious colour pastes (red, orange, yellow, green, blue & purple)750g soft unsalted butter3.75 cup caster sugar9 large free-range eggs6 cups self-raising flourButter & flour for preparing the cake tins
4 large Eggs, separated, reserve 2 egg yolks
1 cup sugar
1/4 cup unsalted Butter
2 teaspoons vanilla
3/4 cup all-purpose flour
Crust:
Lemon Sherbert