Running headfirst into the Whole 30 diet was daunting. What will I eat? Can I still cook well, or will I be eating carrot sticks and boiled eggs for a month? The answer is YES. You can still cook well and be on the Whole 30. In fact, you can even learn how to cook from the greats. This publication is a collection of my favorite recipes from the world’s best chefs, that just — delightfully — happen to be Whole 30 compliant. Bon Appetit!