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The Whole-30 Gourmet
Julia Child
Mollie Katzen
Alice Waters
David Chang
Yotam Ottolenghi
Thomas Keller
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Ottolenghi
The Whole-30 Gourmet
Curated Whole30-compliant recipes from the world’s best chefs
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Ottolenghi
Alicia Rouault
in
The Whole-30 Gourmet
Aug 10, 2016
Ottolenghi’s roasted parsnips and sweet potatoes with caper vinaigrette
Warming, crispy root vegetables with a lemony caper sauce. I’d happily eat this anytime.
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