Indian Fusion 2.0

Fusion food began flooding Indian restaurants and casual eateries in 1999 but it wasn’t till a decade later that chefs in India…

What are the Benefits of Infused Water and how to Make it?

When bugs are biting, the sun is beating down, or you have been feeling mildly toxic, refreshing…

Futluz Annual Day Event at The Culinary Lounge

There is no better way to bond than a cooking session with your colleagues…

Handi Talks Launch: Of Food Innovation and More

The Google Kitchen War

How often do you get to fight a war with your colleagues which is super fun?! Well, not that often I’m guessing. At The…

Sustainable Food Packaging — Bees Wax Wraps

With the entire world now being a little more aware about the harmful effects of…

Handi Talks 2.0

The Culinary Lounge is back with yet another season of Handi Talks and this time it was packed with a lot more excitement and…

Impossible Chefs — The Chinese Carnival

This week our Culinary Express journeyed through China and what a ride it has been. Our…

Saanvi’s 8th Birthday

A little princess was turning 8 years old and her parents wanted to celebrate it in the most unique and fun way…

Handi Talks — August Edition

As it is with every Handi Talks session at The Culinary Lounge, the August edition of Handi Talks was an…