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THE SIX FIFTY
The best of what to eat, see and do in Silicon Valley and the SF Peninsula.
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Baking
THE SIX FIFTY Staff
in
THE SIX FIFTY
Aug 2, 2021
Bay to Baketopia:
How a San Mateo cake designer found sweet success (and a spot on HBO)
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55
Elena Kadvany
in
THE SIX FIFTY
Mar 22, 2021
Former bakers from Tartine and Vina Enoteca bring new pastry magic to Palo Alto
Black sesame bostock &…
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2
Elena Kadvany
in
THE SIX FIFTY
Dec 22, 2020
R.I.P. Haruwn Wesley: Pacifica mourns the sudden loss of Shampa’s Pies owner
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4
Elena Kadvany
in
THE SIX FIFTY
Sep 16, 2020
How Misfits Bakehouse became the source of the Bay Area’s best gluten-free goods
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36
Elena Kadvany
in
THE SIX FIFTY
May 27, 2020
John Shelsta’s popular pastry pop-up Love for Butter finds a new home at Zola in Palo Alto
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33
Anna R. Medina
in
THE SIX FIFTY
Dec 17, 2019
A recipe smuggled out of Germany on the sole of a shoe: the story of stollen
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4
Nicole Ruiz Hudson
in
THE SIX FIFTY
Apr 5, 2018
Meet the popular pop-up bakers on the rise in Silicon Valley
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52
Kate Bradshaw
in
THE SIX FIFTY
Feb 15, 2018
The unlikely rise of Saltwater Bakery
How one mom’s search to help her daughter grew into a sweet new gluten-free bakery in Pacifica
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37