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THE SIX FIFTY
The best of what to eat, see and do in Silicon Valley and the SF Peninsula.
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Chefs
Sara Hayden
in
THE SIX FIFTY
Jul 22, 2021
Michelin-starred chefs bring Korean & Taiwanese fare to State Street Market in Los Altos
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4
Sara Hayden
in
THE SIX FIFTY
Jun 29, 2021
Flavored to the bone: The Mandarin in Menlo Park blends old and new to showcase pan-Asian cuisine
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8
Elena Kadvany
in
THE SIX FIFTY
Nov 3, 2020
The results are in: South San Francisco pop-up wins best fried chicken sandwich
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9
Elena Kadvany
in
THE SIX FIFTY
Jul 1, 2020
Cooking in the Nut House: Palo Alto native & self-taught chef reopens dive bar’s kitchen
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29
Elena Kadvany
in
THE SIX FIFTY
Feb 24, 2020
“Are they ready for fully innovative Indian food?” Ettan arrives with chaat, caviar & a secret menu
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Elena Kadvany
in
THE SIX FIFTY
Aug 13, 2019
At the table: Maum chefs on Michelin stars, mackerel memories and work-life balance
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9
Elena Kadvany
in
THE SIX FIFTY
Jul 5, 2019
“The coldest martini on the West Coast.” Selby’s to bring swanky Hollywood glam to Redwood City.
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