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THE SIX FIFTY
The best of what to eat, see and do in Silicon Valley and the SF Peninsula.
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Food
Sara Hayden
in
THE SIX FIFTY
Jul 28, 2021
Sushinaloa adds Mexican spice to Japanese sushi
Chefs make rolls with chipotle, chiltepin and jalapeno…
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Sara Hayden
in
THE SIX FIFTY
Jul 22, 2021
Michelin-starred chefs bring Korean & Taiwanese fare to State Street Market in Los Altos
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Elena Kadvany
in
THE SIX FIFTY
Jan 12, 2021
Slice of the pie: How this South Bay pizza shop became a worker-owned cooperative
Inside A Slice of…
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Elena Kadvany
in
THE SIX FIFTY
Aug 25, 2020
Peninsula pop-ups & pastry delivery: Check out these local food events of note
Burgers, cajun…
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11
Elena Kadvany
in
THE SIX FIFTY
Mar 3, 2020
From crispy-cheesy birria tacos to yuzu shio ramen, 11 Peninsula pop-ups worth seeking out
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110
Elena Kadvany
in
THE SIX FIFTY
Feb 19, 2020
How San Jose became America’s Vietnamese food mecca
For Vietnamese refugees, restaurants provided…
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Elena Kadvany
in
THE SIX FIFTY
Feb 5, 2020
At the table: Go behind the scenes with Edalyn Garcia of Woodside’s The Village Pub
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Elena Kadvany
in
THE SIX FIFTY
Feb 3, 2020
Crazy delish Asian food: Chef Chu’s restaurant has fed Bieber, Bonds…and probably you, too
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Elena Kadvany
in
THE SIX FIFTY
Jan 27, 2020
How does this Mountain View restaurant owner stay afloat? By keeping things really, really small.
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Elena Kadvany
in
THE SIX FIFTY
Jan 23, 2020
Tank to table: Live seafood porridge is the name of the game at Millbrae’s new Porridge & Things
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