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THE SIX FIFTY
The best of what to eat, see and do in Silicon Valley and the SF Peninsula.
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Food And Beverage
Sara Hayden
in
THE SIX FIFTY
Oct 13, 2021
Made from scratch: Mezzaluna chef chats career and seaside Italian fare
José Dolores Marquez and team…
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3
Elena Kadvany
in
THE SIX FIFTY
Jun 29, 2020
How 12 million pounds of food gets distributed during a pandemic
A day in the life of Second Harvest…
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3
1 response
Elena Kadvany
in
THE SIX FIFTY
Oct 21, 2019
Is DoorDash’s new Peninsula kitchen going to save local restaurants…or destroy them? Depends on who you ask.
As the delivery service opens a new shared space in Redwood City, Bay Area restaurateurs chime in.
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25
Peter C. Beller
in
THE SIX FIFTY
Apr 12, 2018
How tiny Alpha Acid Brewing makes the Peninsula’s most un-boring beers
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41
