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THE SIX FIFTY
The best of what to eat, see and do in Silicon Valley and the SF Peninsula.
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Mexican Food
Elena Kadvany
in
THE SIX FIFTY
May 29, 2020
San Agus opens in Palo Alto with Mexico City street food — for takeout only
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Elena Kadvany
in
THE SIX FIFTY
Jun 7, 2018
Puesto, Santa Clara’s $8 million taco stand, pays homage to Mexican street food
Fancy digs, ‘elevated’ ingredients and exquisite desserts at Eric Adler’s first Northern California restaurant
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THE SIX FIFTY Staff
in
THE SIX FIFTY
Apr 26, 2017
Not your normal nacho: Burlingame’s Nachoria elevates the game-time snack to art
Words and photos by
Nicole Ruiz Hudson
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