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Archive of stories published by Third Course
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Farmer Georgie
in
Third Course
Dec 6, 2019
Food History Tales
The Baked Bean Wars
In Coupeville one bean reigns supreme: The…
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1.1K
Michael Ramsburg
in
Third Course
Nov 10, 2019
Call For Submissions
Your food memories, food fiction and food poetry wanted
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527
14 responses
Michael Ramsburg
in
Third Course
Nov 22, 2019
The Thanksgiving Turkey: An Abbreviated & Selectively Embellished History
This is no dry textbook…
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277
6 responses
Terry Barr
in
Third Course
May 7, 2020
True Grits and Breakfast for Supper
You gotta learn to love ‘em
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247
1 response
Gail Boenning
in
Third Course
Nov 18, 2019
Nutty Mixed Memories
My husband wants grandma’s hazelnut cookies. There’s only one problem: no one…
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591
5 responses
Michael Ramsburg
in
Third Course
Nov 8, 2019
Fan Of Cheetos, McRibs or Instant Coffee? Thank the Military
Just in time for Veterans Day, a look at…
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166
2 responses
Jack Herlocker
in
Third Course
Nov 19, 2019
MREs and Amish Zombies
MREs = Meals, Ready to Eat. AKA that guy with his back to the approaching…
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704
5 responses
About
Third Course
Food, Reexamined
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Central Pa Cuisine
Amish Zombies
Fiction
Food
Zombies
Veterans
Military
Features
Food
Influence
Editors
Michael Ramsburg
Writers
Gail Boenning
Douglas John Imbrogno
Erik Smith
Sherry Kappel
Jack Herlocker
Zeferino Macedo
Farmer Georgie
Indira Reddy
Kim Duke
Rachel B. Baxter
M. C. Rose
Rebecca Blythe
Karen DeGroot Carter
Suzanne V. Tanner, M.B.A.
Terry Barr