Homegrown Talent: Food Entrepreneurship

In this age of business startups and opportunistic ventures, starting one’s own restaurant or eatery may seem like an ideal plan, but in today’s competitive world, it’s not always so easy to become a food entrepreneur on your own. High operating costs, rigid…

Did you say you’re putting a food truck on a farm?

Mmmmmm….Soil Health

Here at Veggielution, we strive to be more than just another farm. As an urban farm situated in a valley once known as an…

Eastside Explorers of San Jose´ found nature in their neighborhood

These seeds are so tiny…

Our fruit never tasted so local.

On Saturday we had the opportunity to harvest fruit at a home in the Mayfair neighborhood, less than…

From The Tree

Challenges to Finding a Food Truck

What is the first image that comes to mind when you think about a Food Truck? If you imagined a run…

Who’s leading the food truck search?

Rosa Contreras joined our team just under a month ago and she has hit the ground not just running, but sprinting. These days, you are most likely to find her meeting with local community leaders discussing the future of Eastside Grown, our new culinary…