【記者黃毅、陳耕彥/台南市報導】一個人獨自在廚房耐著高溫熬煮果醬,片刻都不能分神,因為一旦火侯控制不甚,就壞了整鍋果醬的風味。直到將果醬一一裝入玻璃罐中,才慢慢露出笑容,他是年僅二十五歲的甜玉軒果醬創辦人,來自台南柳營的果醬男孩,林韡勳。
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