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David Peck in The Wood-Oven Cook in the Mediterranean Garden

Oct 4, 2018

Stop the Toronto-ization of Spain’s Legendary Pata Negra, or The Black Hoof

1 response

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Jun 16, 2014

Deconstructing Osso Buco

It’s an Adventure Imagining Ossibuchi alla Milanese

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Feb 20, 2014

How to Eat Roast Spring Suckling Lamb — With the Table Manners of Orson Welles

“I gave him an evasive…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Jun 5, 2014

The Color and Shape of Grammar

A novel experiement

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Oct 27, 2014

A Galician Theory of cHaos

The rhythm of the falling chestnuts was interrupted by the arrival of…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

May 19, 2017

Contemporaneous Notes on “The Lost Decades” Cooking in the Mediterranean — with #MemoryComealive

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Feb 4, 2014

A Saint Valentine’s Day Recipe with Sicilian Blood Oranges: Pork in a Blood Orange Marinade

David Peck in The Wood-Oven Cook in the Mediterranean Garden

May 29, 2014

Socca—from Algiers to the Côte d’Azur: The Other Mediterranean Flat Bread

The Wood-Oven Cook in the…

1 response

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Jun 23, 2015

Hacking Ottolenghi’s Hacked Pork Souvlaki

Like many things, the marinade started out simple and innocent, but I drifted. That…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Feb 12, 2014

The Aroma of Al Andalus: A Recipe Written by Christians, Jews, and Muslims

The Wood-Oven Cook in the…

These were the top 10 stories published by The Wood-Oven Cook in the Mediterranean Garden; you can also dive into yearly archives: 2013, 2014, 2015, 2016, 2017, and 2018.

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The Wood-Oven Cook in the Mediterranean Garden

Baking in a brick and adobe wood-fired oven

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