Baking in a brick and adobe wood-fired oven

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Oct 30, 2018

Harissa!

The unseasonal cold spell that fell in the mountains outside Madrid threatened to put an quick end to the shoulder season for hot peppers. Got to…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Oct 4, 2018

Stop the Toronto-ization of Spain’s Legendary Pata Negra, or The Black Hoof

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David Peck in The Wood-Oven Cook in the Mediterranean Garden

Jun 20, 2018

birthday ice-cream with economic-democracy for all!

David Peck in The Wood-Oven Cook in the Mediterranean Garden

May 19, 2017

Contemporaneous Notes on “The Lost Decades” Cooking in the Mediterranean — with #MemoryComealive

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Aug 28, 2016

Appropriate, Steal, Adapt this Recipe for the Making of Pasta All’ Matriciana, or Pasta Amatrice …then donate 2 bucks…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Apr 25, 2016

The Anatomy of a “Pop-UP” Mediterranean Feast

The making-of an authentic tasting menu — from the heat…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Aug 30, 2015

Tabbouleh with Parmesan cheese and Sun-Dried Tomato

Tabbouleh with Parmesan cheese and Sun-Dried…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Jun 23, 2015

Hacking Ottolenghi’s Hacked Pork Souvlaki

Like many things, the marinade started out simple and innocent, but I drifted. That…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

Jun 6, 2015

North African Sushi

The refrigerator was bulging: The creamy innards of roasted eggplant; A tabouleh…

David Peck in The Wood-Oven Cook in the Mediterranean Garden

May 4, 2015

Homage to California: Lentils from Peckerwood’s

If you can’t make it up as you go along where’s the…

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The Wood-Oven Cook in the Mediterranean Garden

Baking in a brick and adobe wood-fired oven

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