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Introducing: Food Megacity.

Introducing: Food Megacity.

For decades, economists liked to say that when the United States sneezed, the rest of the world caught a cold. Today, the country reaching…
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Future cities of food.

Future cities of food.

What can we learn from China’s megacities and behaviors today, to imagine food places and experiences of tomorrow?
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Ghost Chef.

Ghost Chef.

Augmenting and supporting creativity for the future kitchen.
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Part 3: The rise of “dark kitchens” and delivery hubs.

Part 3: The rise of “dark kitchens” and delivery hubs.

The number of restaurants that don’t have customers but prepare food for delivery is soaring.
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We must rethink ‘real’ food.

We must rethink ‘real’ food.

There is a dichotomous debate in today’s vision for the future of food. On one side there are advocates for organically-grown plants and…
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Playing with your food.

Playing with your food.

We have heard it a million times: the way we behave with and around food is shaped during the earliest years of our lives.
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Part 1: Getting food delivered is the new normal.

Part 1: Getting food delivered is the new normal.

Fast-food in China no longer means a bowl of instant noodles. City dwellers now enjoy affordable, convenient and high-quality meals thanks…
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