Meet The Chef

Clay Oven’s Chef Kiran Pa Saklani sits down with Yum

Clay Oven is a newly opened restaurant in Westlands at, Fuji Plaza. They specialize in North Indian cuisine and you can find them on the Yum platform for home or office delivery. We had the chance to chat up their chef Kiran Pal Saklani…

All about Ki.chen and Susan

Ki.chen is one of the new restaurants on the Yum site. They specialize in weekday lunches.

On Wednesday I had the pleasure of chatting up Susan from Ki.chen and gained a few lovely insights on the restaurant and the person behind it as well. She makes…

Yum meets Ocean Basket

On June 17th, 2015, Yum Deliveries had the opportunity to sit down and chat with Chef JP at Ocean Basket. By partnering with Yum.co.ke, Ocean Basket is now delivering sushi to your home or office in Westlands and Parklands. For a limited time, enter sushi2table for free delivery!

New Restaurant Jitters: The Thai Place

There’s always that sense of anxiety when you’re about to try out a new restaurant. You don’t know if the food will be good enough or if you’ll get your money’s worth. You have had a string of disappointments from different experiences. Sometimes the food took…

Discover your seventh sense with deliciousness

Imagine walking down the street on a bright, sunny, blue-sky day, and being hit by the smell of vanilla essence, freshly creamed butter, caramelized sugar…

Pendo La Mama

Directly translated Pendo la mama means ‘A mother’s love’ and that’s exactly what goes into Aika’s meals — love.

I had a little chat with Aika — the sites proprietor. She has a charming personality and I could almost hear her smile over the phone.

Yum’s chat with Pika Chakula’s Chandni Solanki

Pika Chakula is the direct Swahili translation for ‘cook food’. Here in Kenya it is also the name of one popular food blog that has won several awards for its prowess. On Monday, I had the chance to engage in an interactive conversation with…

Meet Chef Parool Shukla of The Good Food Company

The Kenyan Good Food Company (TGFC) in Nairobi is home to some of the most affordable, freshly-made lunches made exclusively for delivery. With a menu containing culinary delights from Italy, Asia, Kenya, and India, it takes a bold chef to keep…

Latte Art

What comes to mind when you think of steamed milk and a shot of espresso? Well, to Nelson this is an opportunity to make the best in latte art.

Nelson is an experienced Barrister at Mokkacity Express Cafe. He works his magic in my presence and I must say the end result was impressive…