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Art of Basic
Travel. Food. Photography.
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Recipe
Deanna Cheng
in
Art of Basic
Jul 31, 2021
Cook with Me: Braised Sweet and Sour Spare Ribs (糖酥排骨)
Ah a childhood favorite, 糖醋排骨. This braising method produces melt-in-your mouth perfection.
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8
Deanna Cheng
in
Art of Basic
Feb 6, 2021
Cook with Me: Sautéed Soy-Garlic Eggplant with Ground Pork
Anyone else order this takeout dish all the time before-COVID? It’s the perfect dish to top over rice, right? Now you can make it at home like I…
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9
Deanna Cheng
in
Art of Basic
Dec 28, 2020
Cook with Me: Spicy Green Beans with Ground Pork
干煸四季豆 is by far my favorite Chinese takeout dish. After successfully recreating it at home during the pandemic, I documented every step in case anyone…
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25