Waste management is changing, and this is why businesses should care

Every year in the U.S. 34 million tons of food is wasted and carted to landfills. Beyond contributing to the dangerous methane released into the atmosphere every year, for densely populated areas the process is…

4 Ways Your Business Can Reduce Waste (and Save Money)

Your business may literally be throwing away money. Many business owners do not realize the impact that wasting food has on their bottom line. Over one third of the world’s food supply is wasted annually, amounting to a global profit…

How to Solve the Food Waste Problem at its Root

Food waste is a problem across the globe. From North America to Europe and as far east as Asia, many countries are having difficulty solving this complex problem because waste occurs all along the supply chain. Because a number of states in the…

WeCare Organics Delivering Everything BUT Green

Beginning in the summer of 2010, tons of organic waste, set aside by residents of suburban Toronto, were hauled away by an upstate New York company that promised to turn the waste into rich, valuable compost to enrich soil and fertilize plants…

Tackling London’s air pollution crisis with food waste technology

Hilton Concord Hotel’s Renovation Infuses Smart, Sustainable Upgrades