How sustainable beekeeping is essential to our local food mission.
It’s no question that our excessive plastic consumption and production has gotten out of hand. It can be found nearly everywhere; in our oceans, landfills and our homes.
Morel Hunt 2018
On Saturday, May 19, a group of curious foragers joined Braise owner and head chef Dave Swanson in La Grange, Wisconsin for Braise’s annual morel mushroom hunt.
Garlic has many known health benefits. From it’s cholesterol lowering power to its ability to regulate blood pressure, it’s known to help issues big and small.
Schwarz Fish Company.
Reducing single-use product waste with fallen palm leaves
On Monday, May 14, a night Braise is typically closed, the bar was open. Braise hosted the MixTape Cocktail Competition Wisconsin Semi-Finals in partnership with Copper & Kings American Brandy Company.
Bringing Wisconsin farmers, urban youth & Bernie Brewer together through local food.
These were the top 10 stories published by Braise Local Food in 2018. You can also dive into monthly archives for 2018 by using the calendar at the top of this page.