Morel Hunt 2018
On Saturday, May 19, a group of curious foragers joined Braise owner and head chef Dave Swanson in La Grange, Wisconsin for Braise’s annual morel mushroom hunt.
On Monday, May 14, a night Braise is typically closed, the bar was open. Braise hosted the MixTape Cocktail Competition Wisconsin Semi-Finals in partnership with Copper & Kings American Brandy Company.