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Top Stories published by chewingthefat in March of 2018
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2018
March
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Ruoxi Yu
in
chewingthefat
Mar 26, 2018
Authenticity, Artisanship, and Cheese: Gringa Dairy in London
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February 2018
April 2018
About
chewingthefat
Chewing the Fat is a student-run publication for critical and creative analysis and reflection on food systems. It is a project of the Yale Sustainable Food Program.
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Mexican Food
London
Cheese
Food
Editors
Lazarus Fellow
Anna Lipin
Eric Lin
Writers
Anna Lipin
Marissa Medici
Eric Lin
Mark Bomford
Claire Chang
Lauren Kim
Ruoxi Yu
Hannah Hauptman
Tien Tran
Valerie Shklover
Erin Wang