6/5/20-Sous-Vide Swordfish

Alright peeps, it’s the big tomato, meal review numero uno. Here’s what I had:

• Sous Vide Lemon, Wine and Garlic Swordfish
• Pre-seasoned Wild and Long Grain Rice
• Roasted Zucchini

6/9/20-Chicken Stir Fry

Tonight, I made my Chicken Stir Fry. I’ll give you a rundown and then I’ll…

Welcome to Cooks Anonymous

Hey! I’m a home cook who doesn’t want you to know who I am and wants (for some reason) for you to hear about my cooking habits. I have started writing Meal Reviews of my dinners and have typed up the stories and recipes associated with the meals. Here, I’ll share all of my recent cooking fiascos with you and hope you enjoy. More soon, CA.

Chicken Bibi (6/9/20-Story)

Tonight, I just made one dish: Chicken Provençal. So, I decided to tell a short story. 
 
 Over 2019–2020 New Years, my family, our friends and I took a cooking class in La Jolla, California. We picked a spot, Harvard Cookin’ Girl, and then decided to take a French cooking class…

6/6/20-Dry Rubbed Steak

Hey y’all, I’m coming with meal (more specifically dinner) no. 2. Here’s what I had:

1. Spice-rubbed Filet Mignon with a red wine reduction sauce
2. Roasted brussel sprouts
3. White rice

6/7/20-Due Restaurant Take-out

Tonight was the first time in the 3-day history of this blog that I ordered in. As a NYC resident, I know, I like to order all types of foods from all around the city. This time it was Due (doo-ay) Restaurant on the East Side. Below, I’ll discuss what I had and the…

Lemony, Garlicky, Wine-y Sous-Vide Swordfish

Ingredients: 3 cloves of garlic, minced
2 lemons, juiced
A bottle of white wine (at least 3/4 cup will be needed)
3 swordfish steaks…

The Big Cinnamon Rub

Here’s my formula for about 4–5 filets. I’ve tripled this for several meals.

Here’s my secret, homemade formula for about 4–5 filets or a couple lamb chops. I love this rub for steak and lamb! I’ve tripled this for…

👀 Meal Reviews are up! 👀

The first Meal Reviews, the cornerstones of Cooks Anonymous, are published on the website! The home page has been revamped, showing Featured, Trending, and New Meal Review sections. At CA, we (I) are very excited for the start of the blog. It’ll be slow at first, but eventually…