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Culinary Literature
Devoted to writing about food & cookery
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David Peck
in
The Wood-Oven Cook in the Mediterranean Garden
Feb 27, 2014
Waiting for Ottolenghi
The wood-oven cook in the Mediterranean Garden
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7
David Peck
in
The Wood-Oven Cook in the Mediterranean Garden
Feb 20, 2014
How to Eat Roast Spring Suckling Lamb — With the Table Manners of Orson Welles
“I gave him an evasive…
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3
David Peck
in
The Wood-Oven Cook in the Mediterranean Garden
Feb 16, 2014
In His Mother’s Kitchen: A Childhood in Sicily
The Wood-Oven Cook in the Mediterranean Garden
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Timi Siytangco
Jan 25, 2014
The Upselling Skills of My Favorite Indie Bookseller
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43
Alex Witchel
in
Culinary Literature
Oct 17, 2013
Brilliance Fades, But the Recipes Remain
‘All Gone: A Memoir of My Mother’s Dementia. With…
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Culinary Literature
Devoted to writing about food & cookery
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