Kimchi w. Carrots, Ginger and Spring Onion

Yummi ❤

Basic rules for storing your produce

Get rid of brown bananas and overripe avocados

Kiwi Party

Need some inspiration for what to do with your kiwis? Here are three fun and easy recipes.

Time to go below the surface

Getting to know your veggies by now? Learn even more about them here!

Roasted Parsnip Salad

This salad is nice and filling, either as a side dish or a main course, and it is for all those veg-eaters and everyone…

Carrot & Potato Soup with Beans and Quinoa

A simple soup with a fantastic taste!

Sustainable greenhouse production

Herbs grown in the middle of winter requires artificial light and…

3 Types of Veggies in Season During Winter

… and what to cook with them!

In the winter months and all the way through spring Danish farming suffers from what farmers like to call “the Hungry Gap”. This is the time of year where nothing grows, and where…

Why a kilo is not always a kilo in a food-waste business

We work with approximate quantities and can’t always live up to our best intentions

Parsnip Buns

A creative way to use parsnips in baking