I Heart Mac and Cheese and Chicken Parm and Short Ribs and Buffalo Tenders and…

Review by William Newlin

Goodbye to HelloFresh: A Food Review From the Girl Who Can’t Taste

Review by Nele Langhof

Half Baked Harvest’s Savory Galette Recipe

Review by Kate Ross

More by Critical Writing

Interested in other topics by our Critical Writing class? Here are links to our community of critics:

“The Book of Food”

A proponent of the idea, “phone eats first,” Megan Headley constantly is capturing pictures on her iPhone of her favorite…

What it Means to be a Critic in 2020

Every American can picture an 18th century founding father in their head, from the powdered wig…

Not Your Grandma’s Southern Cookin’

Since I’ve had many meals sitting around my grandmother’s kitchen table, I would venture to say I…

If You Give A Woman A Fish…

About halfway through my high school career, I developed an allergy to seafood. Well, either I’m allergic or I…

JINYA Chicken Ramen is Good for the Soul; Not Much Else.

Review by Jordan Bischoff

On a slow Sunday evening in downtown Athens, Georgia, I entered Jinya for the first time. The unsuspecting ramen bar was dimly lit and accentuated modern vibes. Opting for a spot…

The Royal Peasant is More Than Pleasant

You are in a pub, sitting outside with a street view and a light breeze on your skin…