Eat Your Ath Off

If You Give A Woman A Fish…

About halfway through my high school career, I developed an allergy to seafood. Well, either I’m allergic or I…

An Understood Vulnerability

At first glance, professional critics’ jobs sound glamorous: Their employers pay them to visit trendy…

Half Baked Harvest’s Savory Galette Recipe

Review by Kate Ross

Lily’s Manifesto

A young arts and culture critic’s guide to success

Butternut Squash Wild Rice Stew is a New Seasonal Staple

Review by Katie Fugett

Diversity in Criticism

The role of the critic is to use their own taste, experiences, and knowledge to evaluate something. Critics should give their honest opinion and findings after fully experiencing whatever it is that they are critiquing. The contemporary critic should provide details, use facts and also…

I Heart Mac and Cheese and Chicken Parm and Short Ribs and Buffalo Tenders and…

Review by William Newlin

JINYA Chicken Ramen is Good for the Soul; Not Much Else.

Review by Jordan Bischoff

On a slow Sunday evening in downtown Athens, Georgia, I entered Jinya for the first time. The unsuspecting ramen bar was dimly lit and accentuated modern vibes. Opting for a spot…

What it Means to be a Critic in 2020

Every American can picture an 18th century founding father in their head, from the powdered wig…