Our final style of pizza is Asian pizza. While not really an established “style”, the category of this style…
For our second to last style, we have California style pizza. While the dough was New York style…
Our fourth style was Chicago style deep dish. Loaded to the top with cheese, sauce and toppings…
Los Angeles is probably not the best city to be seeking deep dish Chicago style pies…
For our third style we tried Roman pizza. Thin, crispy and cracker-like, Roman style pizza focus more on toppings then…
Our next goal was New York Style pizza. Soft, chewy crust covered in a rich sweet tomato sauce, it was very different from the Neapolitan style that we were coming from. Nonetheless, it turned out delicious.
As we embark on our next pizza unit — New York style — we continue to eat our way through SoCal pizzerias. We start with Coop Pizza, the only NY Style pizzeria…
Over the course of a few months, we made 4 more rounds of Neapolitan pizza, refining and improving our technique.
Things We Learned
