Out of all the dishes that I set out to make in this series, this one scared me the most. It’s a bit…
cha-zu-ke: cooked rice with green tea poured on it, usually with savory toppings…
The great and occasionally frustrating thing about food is that there’s more than one way to make things. This is…
After showing people the food that I grew up eating in Hawaii, they react with either confusion, amazement, disgust, or some combination of the three. I don’t mind the disgust though, because it gives me an opportunity to make good food and try to prove them wrong.