#foodporn and futures

I’m back at IDEO this blustery Boston winter, working with something more…palatable for the average Joe. It’s absolutely…

Pickl — “we get you outta them”

Finding food that is good for you and the planet, supports good labor practices, and reinforces issues…

Changing America’s Diet: Creating Tech that Reframes our Food Fears

Why don’t people act “rationally” about their food choices, even when educated on the steps to improve their lives? The answer is actually pretty rational: they’re afraid. Our innate psychological fears correspond…

Moody Foody: making connections between food and emotions

GATHER: Unwrapping the Mystery of Food

Big-box grocery shopping is often an uninspired and unappealing experience. First, there are hundreds of options filled with misleading health claims, hidden ingredients, and confusing labels. Then, there is a disconnect between how groceries are presented to…

TEN: Just Rate it

Non-GMO? Fair-Trade? Organic? TEN takes the guesswork out of labelling.

ByteMe: Listen To Your Gut

When asked to examine how we understand food, our team decided to listen to our gut. We created a wearable…

Taking stock in what you eat…and making DOUGH

Since 12th century France, the world has been captivated by this phenomenon of making money out of speculative gambles and putting down their own money in the hopes of it growing into something more. The same could be said about farming, sowing seeds…

Eve

Just Breathe

Eve is a high-tech solution to personalized nutrition. Slender and sleek, she seamlessly fits in with…

Nerch: Steeped in tradition, grown for today

Our process: This March, our group explored the retail possibilities of the…