#foodporn and futures

I’m back at IDEO this blustery Boston winter, working with something more…palatable for the average Joe. It’s absolutely…

How Hydroponics helps students create new worlds: POLY’s Ben Leddy explains.

Pickl — “we get you outta them”

Finding food that is good for you and the planet, supports good labor practices, and reinforces issues…

Changing America’s Diet: Creating Tech that Reframes our Food Fears

Why don’t people act “rationally” about their food choices, even when educated on the steps to improve their lives? The answer is actually pretty rational: they’re afraid. Our innate psychological fears correspond…

Moody Foody: making connections between food and emotions

Announcing the speakers for the Food + Future x Bitten Salon on March 24.

GATHER: Unwrapping the Mystery of Food

Big-box grocery shopping is often an uninspired and unappealing experience. First, there are hundreds of options filled with misleading health claims, hidden ingredients, and confusing labels. Then, there is a disconnect between how groceries are presented to…

Announcing Food + Future Community Programs — Creating Pathways To Action

Community and collaboration are in the DNA of Food + Future.

While we started as a collaboration between three organizations (Target, MIT Media Lab, and IDEO) our network of…

TEN: Just Rate it

Non-GMO? Fair-Trade? Organic? TEN takes the guesswork out of labelling.