FOOD INNOVATION CIRCLE

Champion creative people and ideas around the intersection between food, tech, business, design, policy and social good.

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Mar 18, 2017

Entrepreneurship Lessons from Noah Alper, Founder & Former CEO of Noah’s Bagels

If you are a fan of bagels in the San Francisco Bay Area, there is a big chance that you know Noah’s Bagels. In 1989, Noah Alper founded this…

Food Innovation Circle in FOOD INNOVATION CIRCLE

Jul 6, 2017

A Conversation with Jane Franch: Leading Sustainability at Numi Tea

What does sustainability mean in a…

Lingling Chen in FOOD INNOVATION CIRCLE

Oct 20, 2017

Brian Frank of FTW Ventures on the Future of Food Tech

Food Innovation Circle in FOOD INNOVATION CIRCLE

Oct 9, 2016

Carina Ayden, Founder of EFFi Foods® on Building Healthy Snacks for A Greater Living

By Lingling Chen

Carina Ayden is the Founder & Executive Director of Eco Friendly Foods Initiative® — EFFI Foods®, a startup that markets healthy snacks with…

Food Innovation Circle in FOOD INNOVATION CIRCLE

Jul 4, 2016

Design + Food Innovation: A Conversation with Lisa Whitsitt of Clif Bar

By Lingling Chen

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Food Innovation Circle in FOOD INNOVATION CIRCLE

Apr 18, 2016

Scott Sundvor, Co-Founder & CTO of 6SensorLabs on Changing the Food Transparency Landscape

By Lingling Chen

Food Innovation Circle recently had an opportunity to have Scott Sundvor, Co-Founder & CTO of NIMA to speak at our Founder Q&A series…

Food Innovation Circle in FOOD INNOVATION CIRCLE

Aug 11, 2016

Re-expressing Vietnamese Food: A Conversation with Chef Tu David Phu

By Lingling Chen

Food Innovation Circle in FOOD INNOVATION CIRCLE

Jun 1, 2016

Melisa Lin, Founder & CEO of Nommery on Optimizing Social Dining in Restaurants

By Lingling Chen

Food Innovation Circle in FOOD INNOVATION CIRCLE

Sep 23, 2016

Engaging with the Food Start-up Community: A Conversation with Manuel Gonzelez of Rabobank and FoodBytes!

By Lingling Chen

Food Innovation Circle in FOOD INNOVATION CIRCLE

Jun 28, 2016

Charley Wang, Co-Founder & CEO of Josephine on Building Community through Home-Cooked Food

By Lingling Chen

Food Innovation Circle recently had the honor to speak with Charley Wang (Charley Wang), Co-Founder & CEO of Josephine about building…

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FOOD INNOVATION CIRCLE

Champion creative people and ideas around the intersection between food, tech, business, design, policy and social good. Blog of Food Innovation Circle, a San Francisco Based meetup community dedicated to exploring the future of food and supporting food entrepreneurs.

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