Nobody likes an armchair critic. Especially an ill-informed, often wilfully ignorant armchair critic.
And in this day and age, they are an ever multiplying, keyboard-tapping breed that simply refuses to put their…
Why are butter prices so high?
Last week, we hosted a panel event to tackle one of the most crucial topics in the industry today, sustainability. Hosted on the roof garden of The Culpeper, we brought together people within the Foodchain community to hear what four experts had to say on the topic. We’ve summarised below the key findings from the panel.
Amelia Christie-Miller visits the eccentric pumkin and squash grower. Scroll down to view video.
Nestled in desirable Oxfordshire, where celebs and Soho House members are beginning to buy up land and fill it with lamas, rather than lamb, lies Forge Farm.
