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Forward Fooding
Forward Fooding
The world's first collaborative platform for the food and beverage industry
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Go to the profile of Mathilde Redshaw
Mathilde Redshaw in Forward Fooding
Aug 8

Silence of the Brexit Lambs: The Future of Food in the United Kingdom

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Go to the profile of Alessio D'Antino
Alessio D'Antino in Forward Fooding
May 23

My Chinese takeaways: what’s hot in China?

Last month I flew to Shanghai to join FBIF 2019 Food and Beverage Innovation Forum in…

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Go to the profile of Alessio D'Antino
Alessio D'Antino in Forward Fooding
Jul 30, 2018

Unbound 2018 Recap: Europe’s largest innovation festival

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Go to the profile of Alessio D'Antino
Alessio D'Antino in Forward Fooding
Feb 16, 2018

Hooli Food: inside the 2050 ‘corporate’ office

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Go to the profile of Alessio D'Antino
Alessio D'Antino in Forward Fooding
Jun 1, 2018

Impossible Foods’ ingredients for success: purpose, drive & transparency

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Go to the profile of Alessio D'Antino
Alessio D'Antino in Forward Fooding
Nov 7, 2017

Virtual Eating — How VR can transform how we eat, drink, and think about food

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Go to the profile of Alessio D'Antino
Alessio D'Antino in Forward Fooding
May 23, 2017

Top-tips series: 3 ways to create buzz for your food brand

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