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Forward Fooding
The world's first collaborative platform for the food and beverage industry
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Industry Trends
Mathilde Redshaw
in
Forward Fooding
Aug 8
Silence of the Brexit Lambs: The Future of Food in the United Kingdom
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51
Alessio D'Antino
in
Forward Fooding
May 23
My Chinese takeaways: what’s hot in China?
Last month I flew to Shanghai to join
FBIF 2019 Food and Beverage Innovation Forum
in…
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6
1 response
Alessio D'Antino
in
Forward Fooding
Jul 30, 2018
Unbound 2018 Recap: Europe’s largest innovation festival
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1
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Alessio D'Antino
in
Forward Fooding
Feb 16, 2018
Hooli Food: inside the 2050 ‘corporate’ office
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33
1 response
Alessio D'Antino
in
Forward Fooding
Jun 1, 2018
Impossible Foods’ ingredients for success: purpose, drive & transparency
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12
Alessio D'Antino
in
Forward Fooding
Nov 7, 2017
Virtual Eating — How VR can transform how we eat, drink, and think about food
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Alessio D'Antino
in
Forward Fooding
May 23, 2017
Top-tips series: 3 ways to create buzz for your food brand
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