Open in app
Sign inGet started
Keep an Eye on These 3 Ingredients: Foods & Drinks of the Future to Watch in 2020

Keep an Eye on These 3 Ingredients: Foods & Drinks of the Future to Watch in 2020

Meat replicates from industrial emission, canned fizzy drinks to boost your social skills, collagen-based beauty snacks. Feel like being…
Go to the profile of Lorena Mastromatteo
Lorena Mastromatteo
Reflecting on 2019, our best year yet!

Reflecting on 2019, our best year yet!

A round up of everything we’ve been up to here at Forward Fooding
Go to the profile of Lesley Stonier
Lesley Stonier
Looking Forward: The top 3 FoodTech Trends to Spot in 2020

Looking Forward: The top 3 FoodTech Trends to Spot in 2020

Working in the FoodTech industry never gets old. It seems that with every minute that goes by, something new is brewing and innovations at…
Go to the profile of Lesley Stonier
Lesley Stonier
Forward Fooding announces FoodTech 500 2019 finalists

Forward Fooding announces FoodTech 500 2019 finalists

The World’s First FoodTech 500 finalists revealed
Go to the profile of Alessio D'Antino
Alessio D'Antino
Do you have what it takes to make The FoodTech 500?

Do you have what it takes to make The FoodTech 500?

Join Forward Fooding’s global search to find the top innovators and distrupters in FoodTech. Apply now!
Go to the profile of Lesley Stonier
Lesley Stonier
Snacking Of The Future — Introducing 5th Season

Snacking Of The Future — Introducing 5th Season

For years, snacking was the enemy. From fizzy drinks, salty crisps, to sugary candy, snacks have gotten a bad wrap by the media. But one…
Go to the profile of Mathilde Redshaw
Mathilde Redshaw
Foodtech News
Forward Fooding Announce New Partnership with Thought For Food

Forward Fooding Announce New Partnership with Thought For Food

We’re excited to introduce to you the Future of Food Series!
Go to the profile of Lesley Stonier
Lesley Stonier
A Bite Of Italy, From The Heart o

A Bite Of Italy, From The Heart o

The UK’s food scene is becoming increasingly diverse and multicultural; as the fusion of different cuisines enters into all aspects of the…
Go to the profile of Mathilde Redshaw
Mathilde Redshaw
Investor Report — Top 5 of the week (August)

Investor Report — Top 5 of the week (August)

If you aren’t already aware the FoodTech industry is booming. With over 3,300 actors listed on Forward Fooding’s FoodTech Data Navigator…
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
Plant based Meat: A necessity and not a choice?

Plant based Meat: A necessity and not a choice?

As a collective group we are witnessing turning points in history during this age of technology and mass information, the actions we take…
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
Is meat a dead industry!

Is meat a dead industry!

Can the $4.5 billion Plant Based Meat industry topple the $1000 billon meat industry
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
Danone leading by example and looking to the future

Danone leading by example and looking to the future

The new AgriFoodTech coalition ‘Farming for Generations’
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
Investor Report — The Top 5

Investor Report — The Top 5

The Top 5 FoodTech StartUps of the week — 22nd July 2019
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
Tip Crop — A Garden On Your Kitchen Counter, With A Colourful Twist

Tip Crop — A Garden On Your Kitchen Counter, With A Colourful Twist

As the world moves towards improved sustainable and healthy living, one of the key concerns for the consumer is where their food comes…
Go to the profile of Mathilde Redshaw
Mathilde Redshaw
A Historic Rise — Beyond Meat’s IPO

A Historic Rise — Beyond Meat’s IPO

If you are still unaware of Beyond Meat and their sky-rocketing shares, you are clearly out of the loop, but do not fret, after reading…
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
18 months in the Italian (FoodTech) startup ecosystem— Part 2

18 months in the Italian (FoodTech) startup ecosystem— Part 2

After looking into the Italian startup ecosystem overall in the first part of this article, let zoom into what matters to us at Forward…
Go to the profile of Max Leveau
Max Leveau
18 months in the Italian (FoodTech) startup ecosystem — Part 1

18 months in the Italian (FoodTech) startup ecosystem — Part 1

About one and a half years ago, and after 7 years in foggy London, I followed my partner and moved to Italy, in sunny Rome. While the…
Go to the profile of Max Leveau
Max Leveau
Saving the Environment: In Context

Saving the Environment: In Context

Often, entering into a journey towards sustainable living can be somewhat daunting, but Forward Fooding has placed facts in context…
Go to the profile of Mathilde Redshaw
Mathilde Redshaw
Almond: Everything You Need To Save The Planet, In An App

Almond: Everything You Need To Save The Planet, In An App

Forward Fooding met up with Oliver Bolton, CEO of Almond.org, to discuss his app which will radicalise the way consumers save the planet…
Go to the profile of Mathilde Redshaw
Mathilde Redshaw
Top 5 FoodTech StartUps — 24th June

Top 5 FoodTech StartUps — 24th June

It is hard to navigate through the continuing growing and rapid moving environment of the FoodTech scene. Who and what is relevant, where…
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
AgTech vs FoodTech

AgTech vs FoodTech

FoodTech? AgTech? AgriFoodTech? What do they all mean?
Go to the profile of Armaan Dobberstein
Armaan Dobberstein
What even is FoodTech?

What even is FoodTech?

Why do people keep talking about FoodTech and why is it so important? The future of the food industry lies in FoodTech, so what is it?
Go to the profile of Forward Fooding
Forward Fooding
Forward Fooding launches NEW FoodTech Data Navigator

Forward Fooding launches NEW FoodTech Data Navigator

FoodTech Data with the power to transform your business
Go to the profile of Lesley Stonier
Lesley Stonier
How looking ahead can create a mindset shift

How looking ahead can create a mindset shift

by Lesley Bambridge, CMO Forward Fooding
Go to the profile of Lesley Stonier
Lesley Stonier
Too Big to Change the World?

Too Big to Change the World?

In 2015, a few days before Christmas Eve, the Belgian population awoke to much gloomy news: the whole country was at risk of experiencing…
Go to the profile of Adeline Michaux
Adeline Michaux
Edible Insects Market

Edible Insects Market

It still sounds funny to so many people when I say it, but in a few years, we all probably gonna eat insects as a protein source. We can’t…
Go to the profile of Itamar Yeshua
Itamar Yeshua
Recap of Food Tech Matters 2018 @ ExCel London

Recap of Food Tech Matters 2018 @ ExCel London

On the 21st of November 2018 Food Tech Matters, a satellite conference part of Food Matters Live 2018, took place at ExCel London for the…
Go to the profile of Max Leveau
Max Leveau
💥 London’s first FoodTech Meetup recap is out 😱

💥 London’s first FoodTech Meetup recap is out 😱

On the 15th of November 2018 we launched our ‘Future of Food’ FoodTech meetup series and it was simply epi-delicious…very much in the…
Go to the profile of Alessio D'Antino
Alessio D'Antino
Forward Fooding launches London’s first Food & FoodTech Innovation Hub: Launch Party recap (London…

Forward Fooding launches London’s first Food & FoodTech Innovation Hub: Launch Party recap (London…

After several months (if not years) of hard work, we are over the moon to announce that on June 28th 2018 we officially launched London’s…
Go to the profile of Alessio D'Antino
Alessio D'Antino
About Forward FoodingLatest StoriesArchiveAbout MediumTermsPrivacy